Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process.

The distilled pot used is smaller than those used by both Scottish and other Japanese distilleries, which, in turn, decreases the levels of fusel alcohol.

As a result, Akashi whisky does not require as long of an aging process, while its new make is smooth and delicate.

AKASHI Blue Label Blended White Oak Whisky is a blended whisky aged in American White Oak Shochu casks for 2 years, then finished in Sherry casks and Bourbon casks to gain extra complexity.

Tasting Note
Nose: Orange peels, honey and white pepper, spices.
Palate: Peppery, citrus, cinnamon, hints of smoky flavors.
Finish: Long finish with hints of spicy and sweet finish.

Distillery: Eigashima Distillery
Alcohol Content: 40%
Volume: 700ml
Ingredient: Malt, grain

Akashi Blue Label Blended White Oak Whisky 40% Vol. 0,7l