Uncle Val's Peppered Gin 45% Vol. 0,7l

Uncle Val’s Peppered Gin is exactly what it sounds like. It’s a gin that’s been peppered— thrice.

Other gins in the Uncle Val’s lineup, including their Restorative Gin and Botanical Gin are boldly flavored. Peppered Gin is the only one that takes a left turn from the expected and ends up with some unusual née unique botanicals. It uses pimento, black pepper and bright red bell peppers.

In contrast to other pepper gins, such as Ginnifer’s Chili gin or Gin Fuego, Uncle Val’s peppered gin is not designed to be a hot sauce spicy gin. It’s a savory gin that uses an array of flavorful, slightly smokey peppers without being piquant.

Like the others in the Uncle Val’s line, Peppered Gin is produced by 35 Maple Street Spirits/3 Badge Beverage Corporation and is distilled out of Bend, Oregon. It has a neutral base distilled from grain.

Tasting Notes

The nose is peppery. It has a slight fresh vegetable character with notes of deeply roasted serrano peppers and dusty cayenne.

Peppered Gin is mild and savory to the palate. As I said above, this is all pepper with no hot pepper. The juniper is mild and towards the front and mid-palate. It’s enough to signify this isn’t a bell pepper and pimento flavored vodka, though gin traditionalists may find Uncle Val to be far right of center— this is contemporary gin.

Quiet early, Peppered Gin has more roasted bell pepper with mild piney juniper. It becomes slightly smokier late palate with notes of charred bell pepper flesh, charcoal, and smoked paprika.

The finish is fairly long with a smokey char and mild chili powder flavor.

Throughout the palate, Uncle Val’s Peppered Gin doesn’t add much to take away from the pepper-forward concept. It’s clear in its vision and well executed, capturing quite delicious flavors from unusual botanicals like bell peppers.