Ruinart Champagne Brut 12% Vol. 0,75l
Ruinart Champagne Brut 12% Vol. 0,75l
Ruinart Champagne Brut 12% Vol. 0,75l
Ruinart Champagne Brut 12% Vol. 0,75l
Ruinart Champagne Brut 12% Vol. 0,75l

Ruinart Champagne Brut 12% Vol. 0,75l

Regular price €74

Save: €-74 (Liquid error (sections/main-product line 195): divided by 0%)
incl. 22% VAT, plus shipping
Shipping calculated at checkout.

Price: €74
Available 6+ pcs
Will be sent in 5-7 workdays

In stock Pre-order Now Sold out Order now, Only 173 left!

SKU : 32385

Vendor : Ruinart

Product Type : Wine

Volume, ml: 750

Alcohol, ABV: 12.0

Country: France

Barcode: 3185370283905




This blend of chardonnay elegance with delicate pinot noir structure and meunier fruitiness yields a champagne with an enveloping texture, in fresh notes evocative of patisserie.

Ruinart Brut is the very first expression of the Ruinart taste.


Ruinart Brut is a well-balanced champagne, made from a blend of pinot noir, pinot meunier and the freshness of chardonnay. It is 40 to 50 crus from the terroirs of the Côte des Blancs and the Montagne de Reims.

  • 45% Pinot Noir
  • 40% Chardonnay
  • 15% Pinot Meunier


  • Manual harvesting
  • Alcoholic fermentation in temperature-controlled stainless steel vats
  • Complete malolactic fermentation
  • Blending of 40 to 50 crus
  • 20 to 30% reserve wine
  • 2 to 3 years of ageing
  • Dosage: 7g/l
  • Contains sulfites
  • Alcohol by volume - 12.0 % Vol.


Shimmering yellow and gold colour


  • first nose : autumn and summer aromas, with subtle fruity notes of apple and apricot, as well as hazelnut and raw almond. A touch of complexity is added with hints of elderflower and coriander seeds.
  • second nose : intense aromas of brioche and biscuits

A harmonious and persistent roundness envelops the palate. The final note reminds us of the presence of chardonnay in the blend, with its characteristic freshness.


Wine and food pairings recommended by our cellar master:

  • Roasts, with an element that adds freshness
  • Steamed vegetables in a creamy sauce
  • Simple marinades with fruity notes

On the opposite, you should avoid:

  • Overly intense tastes, like sea urchin or kaffir lime
  • Overly smoky notes, such as Baltic salmon, toasted sesame, or haddock
  • Overly bitter notes, like tahini, green tea, or chocolate with a high cocoa content


Conservation and ageing:
Keep your bottles in the dark, at a temperature between 10 and 12°C (54-X°F), and at a humidity level between 60% and 70%.

How to serve Ruinart champagne? Choose a tulip glass with a wide enough opening to best express the aromatic complexity, or a white wine glass.

Perfect serve:

  • Serve at a temperature between 8 and 10°C (50-54°F)
  • Place the bottle in the refrigerator at least 4 hours before tasting (do not freeze) or in an ice bucket for at least 20 minutes with 2/3 water, 1/3 ice.

Ruinart Champagne Brut 12% Vol. 0,75l

Recently Viewed Products


No Products in the Cart