Roby Marton Gin 47% Vol. 0,05l

ROBY MARTON GIN

In the first process the alcohol is distilled with the juniper, obtaining the base of the gin. 

In the second phase, for about 10% of the total volume, a cold infusion (called COLD COMPOUND) is made with 11 botanicals: citrus peel, cinnamon, licorice root, anise seeds, juniper berries, pink pepper, horseradish root, ginger, cloves, allspice, cardamom. 

This second distillation process makes our Gin unique in its kind, the scents are clear and intense, the whole is elegant and the taste persistent. 

Tasting notes: Complex gin, well structured and dry, with hints of juniper, licorice and ginger, followed by delicate citrus notes. 

Tasting tips: In a classic Gin Tonic it is very elegant, fragrant and persistent and the notes of licorice, allspice and ginger are enhanced.