This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft “La Cuvée”, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.

Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne which embodies the spirit of the House.

VINIFICATION, BLENDING AND AGEING

For blending, only the musts of the Cuvée are used, so only 80% of the grape juice is extracted from pressing.

Grape varietals:

a majority of Chardonnay, over 50%
Pinot Noir, between 30% and 35%
rounded out with Meunier, between 10% and 15%
+ Reserve wines between 15% and 30%* to ensure perfect consistency in style.

Crus:

“La Cuvée” is a blend made from over 100 Crus* selected by Laurent‑Perrier.

“La Cuvée” benefits from an ideal ageing of around 4 years in the cellar. Its balance and freshness are enhanced by a light dosage.

SENSORY CHARACTERISTICS

A pale gold colour. Fine bubbles feed a persistent mousse.
A delicate nose with hints of fresh citrus and white flowers.
The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

Best served between 8°C and 10°C.

*These quantitative data may vary and are given for illustrative purposes.

WINE/FOOD PAIRINGS

Laurent-Perrier “La Cuvée” is the perfect champagne for an aperitif. Its citrus and white fruit notes and its remarkable balance, supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

Laurent-Perrier LA CUVÉE Brut Champagne 12% Vol. 0,75l in Giftbox