Our expertise in the art of making tequila, the art of time, of patience, and our traditions, are what makes Tequila Gran Orendain so unique and emblematic of our linage.

A tequila that only the experience and history of the Orendain family can produce.

Winner of gold medals at the Concours Mondial de Bruxelles in 2015, recognized as the best tequila in the world.

FIELD

Agave tequilana Weber Blue variety cultivated exclusively on the Tepecoste hill and handpicked by the Orendain family at its optimal ripeness.

COOKING

Cooked in traditional masonry ovens in a slow cooking process and then cooled naturally.

MILLING

Traditional process in mills.

FERMENTATION

A slow process with a special strain of natural yeasts that remains practically unchanged since our original recipe many years ago.

DISTILLATION

Distillation using a traditional process in stainless steel stills.

AGING

In white oak barrels brought from France.

Orendain Tequila AÑEJO 38% Vol. 0,7l in Giftbox