AGAVE: Our agaves are 100% Espadin, grown in Oaxaca, Mexico.

SLOW COOKING: Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock.

CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.

FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

COLOR: Crystal Clear

AROMA: Fragrant herbal and fruit, with hints of smoke.

FLAVOR: Notes of smoke and black pepper lead to a long silky finish.

HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.

After a double distillation the distillate rests for 30 days before it is refined with mountain spring water and brought to drinking strength.

The black bottles are made by hand and fired in the oven at 90°C. Each bottle is unique!

Casamigos Mezcal Joven Espadin 40% Vol. 0,7l