Brewdog 500 CUTS COCONUT AND VANILLA RUM

Scotland – with its six centuries of spirit-distilling heritage – has everything for the rum-crafter. Everything, in fact, but sun. So we ship sun-baked Caribbean molasses all the way to our state-of-the-art distillery, where it’s hand-tuned into the kind of honeyed liquid that a pirate would abandon ship for.

Every batch is double-copper-pot-distilled, which makes for an intensely amazing flavour – the product of deeply sweet tropical sugar cane molasses and plenty of Scottish spirit.

A rum enhanced with botanicals such as tonka beans, cloves, lavender, cardamom, orange peel, mace, cinnamon, nutmeg, spices, ginger, coconut and vanilla.

«Here’s to Elizabeth Blackwell, the original spice girl.« — Brewdog Distilling Co.