A selection of the finest Palomino grapes from the best Pagos of the Sherry Triangle are gently harvested by hand, softly pressed, followed by fermentation at a controlled temperature and the wine fortified up to 15% vol. Then it is transferred to American oak casks, where ages for 2,5 years average through the unique system of Soleras.

The perfect combination of humidity and temperature in our winery, helps develop a layer of yeasts that cover the wine surface, Flor, which the wine freshness, avoiding oxidation, and gives its distinctive flavours.

Nose	Clean and sharp. Fresh green apple aromas. Enticing almond notes.
Body	Look: Amazingly brilliant showing a pale yellow color.
Palate	Aromas & Flavours: Clean and sharp, displays fresh green apple aromas mingled with enticing almond notes. Very nice salty nuances that evokes the sea. Sheer class with a dry palate.
Finish	Crispy & dry