Salzl Zweigelt Selection Neusiedlersee DAC 2020 13% Vol. 0,75l

TASTING NOTES

Dark ruby garnet with an almost black core and a violet tinge at the rim. Wonderfully typical cherry notes of heart cherry on the nose, sour cherry compote, fresh spicy components give a special kick, wild berry confit, fine floral nuances, redcurrant and a hint of nougat. Juicy, elegant, and wonderfully balanced on the palate, roasted cherries, plums, pleasant sweetness in the finish, fine bitter chocolate touch in the aftertaste, subtle salty minerality underlaid by fresh herbal spiciness, tobacco aromas, red ripe berry fruit, pronounced but soft and supple tannins. A wonderfully typical, harmonious Zweigelt with a soft tannin grip that is more fun with every sip and promises a smooth drinking pleasure.

ALCOHOL CONTENT

13 % vol.

ACIDITY

4.7 g/l

RESIDUAL SUGAR

1,9 g/l

QUALITY LEVEL

Quality wine with designation of origin, dry

SOIL

Parachernozem consisting of clayey sand with a high amount of gravel

YIELD PER HECTARE

45 hl

VINIFICATION

Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation

ALLERGENS

Contains sulfites

BOTTLING

August 2022

GRAPE VARIETIES

100 % Zweigelt

AGING

In steel tanks, partly in small oak barrels (used for the fourth time)

SERVING TEMPERATURE

16 – 18 °C

READINESS TO DRINK

2022 – 2028, under ideal storage conditions

FOOD PAIRING

Dark poultry (for example goose, duck), strong fish dishes (for example eel, sea fish)

GLASS RECOMMENDATION

Narrow red wine glass