Ruinart Champagne Brut 12% Vol. 0,75l
Ruinart Champagne Brut 12% Vol. 0,75l
Ruinart Champagne Brut 12% Vol. 0,75l
Ruinart Champagne Brut 12% Vol. 0,75l
Ruinart Champagne Brut 12% Vol. 0,75l

Ruinart

Ruinart Champagne Brut 12% Vol. 0,75l

Regular price €0 €72

Save: €-72 (Liquid error (sections/main-product line 202): divided by 0%)
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Dispatch date: 03.04.2024

In stock: 50+ pcs. Pre-order Now Sold out

SKU : 32385

Vendor : Ruinart

Product Type : Wine

Wine type: Champagne & Sparkling wine

Volume: 750 ml

Alcohol, ABV: 12.0%

Grape variety: Chardonnay, Pinot Meunier, Pinot Noir

Country: France


Barcode: 3185370283905

DESCRIPTION

RUINART BRUT

HARMONIOUS BALANCE

This blend of chardonnay elegance with delicate pinot noir structure and meunier fruitiness yields a champagne with an enveloping texture, in fresh notes evocative of patisserie.

Ruinart Brut is the very first expression of the Ruinart taste.

COMPOSITION

Ruinart Brut is a well-balanced champagne, made from a blend of pinot noir, pinot meunier and the freshness of chardonnay. It is 40 to 50 crus from the terroirs of the Côte des Blancs and the Montagne de Reims.

  • 45% Pinot Noir
  • 40% Chardonnay
  • 15% Pinot Meunier

VINIFICATION

  • Manual harvesting
  • Alcoholic fermentation in temperature-controlled stainless steel vats
  • Complete malolactic fermentation
  • Blending of 40 to 50 crus
  • 20 to 30% reserve wine
  • 2 to 3 years of ageing
  • Dosage: 7g/l
  • Contains sulfites
  • Alcohol by volume - 12.0 % Vol.

TASTING NOTES

Colour:
Shimmering yellow and gold colour

Nose:

  • first nose : autumn and summer aromas, with subtle fruity notes of apple and apricot, as well as hazelnut and raw almond. A touch of complexity is added with hints of elderflower and coriander seeds.
  • second nose : intense aromas of brioche and biscuits

Mouthfeel:
A harmonious and persistent roundness envelops the palate. The final note reminds us of the presence of chardonnay in the blend, with its characteristic freshness.

WINE & FOOD PAIRINGS

Wine and food pairings recommended by our cellar master:

  • Roasts, with an element that adds freshness
  • Steamed vegetables in a creamy sauce
  • Simple marinades with fruity notes

On the opposite, you should avoid:

  • Overly intense tastes, like sea urchin or kaffir lime
  • Overly smoky notes, such as Baltic salmon, toasted sesame, or haddock
  • Overly bitter notes, like tahini, green tea, or chocolate with a high cocoa content

PERFECT SERVE

Conservation and ageing:
Keep your bottles in the dark, at a temperature between 10 and 12°C (54-X°F), and at a humidity level between 60% and 70%.

Glass:
How to serve Ruinart champagne? Choose a tulip glass with a wide enough opening to best express the aromatic complexity, or a white wine glass.

Perfect serve:

  • Serve at a temperature between 8 and 10°C (50-54°F)
  • Place the bottle in the refrigerator at least 4 hours before tasting (do not freeze) or in an ice bucket for at least 20 minutes with 2/3 water, 1/3 ice.

Ruinart Champagne Brut 12% Vol. 0,75l

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