Kyoto KI NO TOU Kyoto Old Tom Gin 47,4% Vol. 0,7l in Giftbox

The gentle sweetness of kokuto (black sugar) from Yonaguni Island 

The “Old Tom” style of gin dates back to the 18th century, when the addition of sugar gave balance to some of the harsher spirits of the time. Uncertainty surrounds the origins of the name, but the image of a tomcat was common on barrels and pub signs. The style lies somewhere between Dutch Genever and London Dry.

Old Tom became less popular as distillation techniques improved in the 19th century, allowing for the production of “light” spirits, but it has recently enjoyed a resurgence.

KI NO TOU is based on an exclusive bottling – believed to Japan’s first Old Tom – created by The Kyoto Distillery for the Tokyo International Bar Show (TIBS). It takes our classic KI NO BI Kyoto Dry Gin and sweetens it post-distillation with kokuto (literally “black sugar”) from the Okinawan island of Yonaguni. Dating back to the 17th century, kokuto is made in such a way that it retains a higher mineral content than other sugars. As well as sweetness, it adds complexity.

The label design features two kanji characters, one meaning “island” and the other “sugar”, and was produced in collaboration with Kira Karacho, part of the Karacho karakami atelier founded in Kyoto in 1624.

Botanicals: juniper berries, iris, cypress, lemons, green tea, ginger, red shiso leaves, bamboo leaves, sansho pepper, kinom.