Allegrini Amarone Della Valpolicella Classico DOC 2019 16% Vol. 0,75l

Appassimento

Naturally dried for 3-4 months in the drying facility. The grapes lose 40-45% of their original weight

Winemaking

The best grapes, harvested in the upper hillsides, are left to dry in the drying facility for about 4 months. After a soft pressing, the wine ferments in steel tanks and ages in new barriques for 18 months, in large barrels for 7 months and in the bottle for about 14 months.

Variety

Corvina Veronese 45%
Corvinone 45%
Rondinella 5%
Oseleta 5%

Harvest

Hand harvest of selected bunches carried out in late September