Rum No. 3 40% Vol. 0,7l

The Flying Dutchman Rum 3 is aged for a minimum of 36 months in 3 different types of barrels, new American oak, first fill Oloroso Sherry casks and first fill Pedro Ximinez casks.

The Flying Dutchman Rum 3 is aged for a minimum of 36 months in 3 different types of barrels, new American oak, first fill Oloroso Sherry casks and first fill Pedro Ximinez casks.

Fermentation

Fermentation is done in very small batches. Two different strains of yeast and controlled low temperature fermentation contribute to the very fruity character of these rums. The fermentation takes at least two weeks. That is exceptionally long but essential in the formation of the delicate flavors of these rums.

 Distillation

After the slow fermentation, the rum is distilled three times in small handmade copper pot stills. It is only after the third distillation that the rum is exactly as want it. 
This method of hands on distillation in the small pot stills is more costly and slower than the for rum more customary large-scale industrial column distillation. However, that method although less efficient yields a better, more balanced rum with an exceptional fruity character and an unrivaled mouth feel.

Aging

After careful and time-consuming distillation, age the rum in small casks.